Hi, I am Laura. Today, I’m gonna show you how to make firehouse sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Firehouse Sausage Gravy Recipe
Firehouse Sausage Gravy is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Firehouse Sausage Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have firehouse sausage gravy using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Firehouse Sausage Gravy:
- Take roll hot breakfast sausage
- Get 2 TBL shortening
- Get flour
- Take milk
- Take salt and pepper to taste
Steps to make Firehouse Sausage Gravy:
- Brown sausage in pan. Take sausage out and leave grease in pan.
- Add shortening and melt. Meat shortening is best but I haven’t been able to find that in a store in a while so I just use vegetable shortening.
- Whisk flour into grease. Now time to break a culinary rule! BURN THE ROUX! Whisk constantly. You want it to be dark brown but not black.
- Over medium low heat whisk milk in a little at a time until gravy consistency is achieved.
- Add sausage. Add pepper. Salt to taste. This step is very important. Salt-taste-salt-taste.
- Serve over biscuits. Enjoy!
So that is going to wrap it up for this exceptional dish firehouse sausage gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
