Hi, I am Kate. Today, I will show you a way to prepare jowar cookies from ghee residue recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jowar Cookies from Ghee Residue Recipe
Jowar Cookies from Ghee Residue is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jowar Cookies from Ghee Residue is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Get 1/4 cup ghee residue
- Make ready 1/4 cup jaggery
- Make ready 2-4 tablespoons milk or water
- Make ready 1 cup jowar / Sorghum flour
- Prepare Pinch salt
- Prepare 1/4 cup Roasted flax seeds
- Make ready 1/2 teaspoon Cardamom powder
- Prepare 1 pinch Nutmeg powder
Instructions to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
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