Hello, I am Kate. Today, I’m gonna show you how to make zucchini, banana muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini, banana muffins Recipe
Zucchini, banana muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini, banana muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini, banana muffins:
- Take 1 1/2 cup whole wheat flour
- Take 1/3 cup coco powder
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 2 tbsp coconut oil
- Get 1/2 cup maple syrup
- Make ready 1 egg
- Get 1 egg white
- Make ready 1 tbsp vanilla extract
- Prepare 1/3 cup vanilla or plain yogurt
- Take 1/4 cup unsweetened cashew milk
- Make ready 1 large shredded zucchini
- Get 2 banana, mashed
Steps to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
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