Hi, I am Kate. Today, I will show you a way to make anchovy onigiri recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anchovy Onigiri Recipe
Anchovy Onigiri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Anchovy Onigiri is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook anchovy onigiri using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy Onigiri:
- Get 2 1/2 cups leftover rice
- Take 1/2 tsp sugar
- Make ready 3 tbsp fried anchovy
- Take Nori
Steps to make Anchovy Onigiri:
- Combine all ingredients except nori.
- Use a mold or use your hands to form triangles. Make sure that it is firm.
- Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.
So that is going to wrap it up for this exceptional dish anchovy onigiri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
