Hello, I’m Kate. Today, we’re going to prepare mango iceberg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Iceberg Recipe
Mango Iceberg is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mango Iceberg is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango iceberg using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Iceberg:
- Take 500 ml (Chilled)
- Make ready 300 ml Mango pulp (I used canned)
- Take 12 Ice cubes
Steps to make Mango Iceberg:
- Place all the mango pulp & ice cubes in a blender jar.
- Make a slush by crushing the ice cubes along with the mango pulp.
- Takes just a few seconds. Do not blend longer. Otherwise, the slush will melt & become runny.
- Half fill two glasses with the chilled . Top with the mango slush.
- Serve immediately. - Cheers!
So that is going to wrap it up for this special dish mango iceberg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
