Hello, I am Marie. Today, I’m gonna show you how to make split pea soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Split Pea Soup Recipe
Split Pea Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Split Pea Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Make ready chicken broth
- Make ready dry split peas (rinsed & drained)
- Make ready meaty hocks or meaty ham bone
- Take dried marjoram crushed
- Prepare bay leaf
- Take chopped carrot
- Prepare chopped celery
- Make ready chopped onion
Steps to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
So that’s going to wrap this up for this exceptional dish split pea soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
