Hi, I am Clara. Today, I’m gonna show you how to make 'on the mark’ split pea soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
'On the Mark’ Split Pea Soup Recipe
‘On the Mark’ Split Pea Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. ‘On the Mark’ Split Pea Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ‘on the mark’ split pea soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ‘On the Mark’ Split Pea Soup:
- Make ready dry green peas
- Take stock
- Prepare celery
- Get chopped carrots
- Make ready salt
- Prepare black pepper
- Make ready ham hock
- Prepare yellow onion
- Take 1bay leaf
Steps to make ‘On the Mark’ Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
So that is going to wrap it up with this distinctive dish ‘on the mark’ split pea soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
