Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce

Hi, I’m Marie. Today, I will show you a way to make angel hair pasta w/ creamy italian sausage & habanero tomato sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce Recipe

Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook angel hair pasta w/ creamy italian sausage & habanero tomato sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:

  1. Get 1 lb Mild Italian Sausage (ground)
  2. Get 2 tbsp Extra VirOlive Oil
  3. Prepare 1 Fennel Bulb (diced)
  4. Prepare 1/2 large Sweet Onion (diced)
  5. Get 1/4 tsp Salt
  6. Make ready 1 Pepper (1/8 tsp)
  7. Make ready 1 Habanero Pepper (remove stem, seeds)
  8. Make ready 1/4 Dry White
  9. Take 1/4 tsp Dried Oregano
  10. Take 28 oz Diced Tomatoes
  11. Get 4 oz Tomato Sauce
  12. Prepare 1/3 cup Chicken Stock
  13. Take 2 tbsp Fresh Basil
  14. Prepare 1/4 cup Heavy Whipping Cream
  15. Prepare 1/3 cup Parmesan Cheese

Steps to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:

  1. Brown the Italian sausage over medium heat then set aside in bowl.
  2. Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
  3. Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
  4. Add white , oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
  5. In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
  6. Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
  7. Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
  8. Sprinkle in parmesan cheese and stir until fully melted.
  9. Pour over pasta and enjoy!

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