Hello, I am Kate. Today, I will show you a way to prepare tomato, cheese and onion tarts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato, Cheese and Onion Tarts Recipe
Tomato, Cheese and Onion Tarts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato, Cheese and Onion Tarts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Cheese and Onion Tarts:
- Prepare 1 sheet gluten and dairy free pastry
- Make ready 1 egg beaten
- Get 1 red onion finely sliced
- Prepare 12 cherry tomatoes halved
- Get 10 small pieces of dairy free cheese
- Prepare 1 tsp oregano
- Take 1 tbsp olive oil
- Prepare salt and pepper for seasoning
Instructions to make Tomato, Cheese and Onion Tarts:
- Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
- Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
- Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes
So that is going to wrap this up for this special dish tomato, cheese and onion tarts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
