Hi, I’m Kate. Today, we’re going to make vegan, banana muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan, banana muffins Recipe
Vegan, banana muffins is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan, banana muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan, banana muffins using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan, banana muffins:
- Prepare 1 medium banana
- Take 1 cup non-dairy milk
- Make ready 1 teaspoon vanilla extract
- Take 1 tablespoon peanut butter
- Prepare 1 cup flour
- Get Pinch salt
- Get 1 teaspoon baking powder
Steps to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it’s time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That’s all! Thanks for reading!
So that’s going to wrap it up with this exceptional dish vegan, banana muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
