Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hello, I’m Joana. Today, I will show you a way to make italian sausage potato cream soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian Sausage Potato Cream Soup Recipe

Italian Sausage Potato Cream Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian Sausage Potato Cream Soup is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Potato Cream Soup:

  1. Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Take 2 ounces butter
  3. Take 1 each leek - whites only- washed well – finely diced
  4. Make ready 1 each small onion – finely diced
  5. Get 5 cloves garlic – finely chopped
  6. Get 1/2 cup flour
  7. Make ready 40 ounces chicken stock
  8. Make ready 1/8 teaspoon thyme
  9. Make ready 1/2 teaspoon fennel seed
  10. Make ready 8 fluid ounces cream
  11. Get 1 teaspoon salt
  12. Prepare 1/4 teaspoon pepper
  13. Prepare 8 ounces Hot Italian sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Make ready 1 cup parmesan cheese
  15. Prepare 3 tablespoons parsley - chopped fine

Steps to make Italian Sausage Potato Cream Soup:

  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

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