Hello, I am Elise. Today, I will show you a way to make biscuits and sausage gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and Sausage Gravy Recipe
Biscuits and Sausage Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Biscuits and Sausage Gravy is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Make ready 16 oz Bob Evans Savory Sage Ground Sausage
- Get 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Make ready 1/4 cup flour
- Get 3 cups milk
- Take 1 Tbsp fresh ground pepper
- Make ready 1 tsp. salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that’s going to wrap this up for this exceptional dish biscuits and sausage gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
