Hi, I am Jane. Today, I’m gonna show you how to prepare loaded nacho soup - slow cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Nacho Soup - Slow Cooker Recipe
Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare boneless, skinless chicken breast
- Prepare yellow onion, diced
- Take bell pepper, diced
- Get jalapeno, diced (seeds removed for non-spicy)
- Get garlic, minced
- Get unsalted black or pinto beans, drained and rinsed
- Make ready fire-roasted diced tomatoes
- Take corn kernels, drained and rinsed
- Prepare unsalted chicken broth
- Take chili powder
- Take ground cumin
- Prepare salt
- Make ready each pepper, smoked paprika
- Make ready heavy cream
- Make ready all purpose flour
- Make ready freshly shredded pepper jack cheese
- Prepare freshly shredded cheddar cheese
- Get Sour Cream, for serving
- Make ready Crushed Tortilla Chips, for serving
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
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