Hello, I am Elise. Today, I will show you a way to make easy and crispy chocolate chip scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Crispy Chocolate Chip Scones Recipe
Easy and Crispy Chocolate Chip Scones is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy and Crispy Chocolate Chip Scones is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have easy and crispy chocolate chip scones using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy and Crispy Chocolate Chip Scones:
- Make ready 50 grams ☆Strong bread flour
- Take 150 grams ☆Cake flour
- Take 2 tsp ☆Baking powder
- Prepare 1/4 tsp ☆Salt
- Take 2 tbsp ☆Granulated sugar
- Make ready 50 grams Butter (cold)
- Prepare 50 grams Chocolate chips (or a chocolate bar)
- Get 50 grams ★Milk
- Make ready 50 grams ★Yogurt
Steps to make Easy and Crispy Chocolate Chip Scones:
- Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
- Mix all the ☆ dry ingredients with your hands. Break up any lumps.
- Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
- Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
- Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
- Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
- Bake in the oven for 15-20 minutes or until brown on top , and they’re done!
So that’s going to wrap it up for this special dish easy and crispy chocolate chip scones recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
