Hi, I am Jane. Today, I’m gonna show you how to prepare 3 cups mushrooms recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 cups mushrooms Recipe
3 cups mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 3 cups mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 cups mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 3 cups mushrooms:
- Prepare 150 grams mushroom
- Take 2 tablespoons sesame oil
- Make ready 2 tablespoons soy sauce
- Get 2 tablespoons cooking sake
- Take 0.5 tablespoon sugar
- Make ready 3 cloves garlic
- Prepare 10 g ginger
- Make ready As needed Chili (optional)
Instructions to make 3 cups mushrooms:
- Prepare mushroom, garlic and ginger
- Put 1 tablespoon of sesame oil and ginger in the pot before turning on the stove, add garlic in after you smell the ginger
- Add mushrooms and stir fry until some water come out of the mushroom. Add chili and stir fry for 5-10 secs(optional)
- Mix 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and cooking sake, half tablespoon of sugar before pouring it along the edge of the pot
- Stir fry for 5-10 secs. Turn off the heat then add the basel
- Stirring a bit before serving. Voilà ❤️
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