Baked Mango Cheesecake with Yogurt
Baked Mango Cheesecake with Yogurt

Hello, I’m Jane. Today, I’m gonna show you how to prepare baked mango cheesecake with yogurt recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Mango Cheesecake with Yogurt Recipe

Baked Mango Cheesecake with Yogurt is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Mango Cheesecake with Yogurt is something that I’ve loved my entire life.

To bewith this recipe, we have to prepare a few components. You can have baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mango Cheesecake with Yogurt:

  1. Make ready Ingredients
  2. Get For the base
  3. Make ready 5 - Digestive biscuits
  4. Prepare 1 tbsp - Melted butter
  5. Take For the filling (all at room temperature)
  6. Take 350 g hung/thick Yogurt
  7. Take 270 g Puree of 2 ripe mangoes
  8. Make ready 1cup/380g - Condensed Milk (I used Nestle Milkmaid)

Instructions to make Baked Mango Cheesecake with Yogurt:

    1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
  1. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
    1. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
    1. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready

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