Hi, I’m Joana. Today, I’m gonna show you how to prepare rosa’s cotolette recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosa’s cotolette Recipe
Rosa’s cotolette is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rosa’s cotolette is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook rosa’s cotolette using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rosa’s cotolette:
- Prepare Flour
- Take Bread crumbs
- Make ready Eggs
- Get 2 frying steaks or better would be 2 veal steak with bone
- Take Salt
Instructions to make Rosa’s cotolette:
- Dip the meat in flour first then egg and breadcrumbs, if you like a thicker crust dip again in eggs and breadcrumbs
- Fry the meat in lots of butter. Should take about 4 minutes per side. Great accompaniment is fries or salad.
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