Hello, I am Marie. Today, I will show you a way to prepare potato cutlets with yogurt dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato cutlets with yogurt dip Recipe
Potato cutlets with yogurt dip is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato cutlets with yogurt dip is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato cutlets with yogurt dip using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato cutlets with yogurt dip:
- Prepare 4 boiled potatoes
- Prepare 2 finely chopped green chillies
- Get 1 teaspoon cumin seeds
- Make ready 1 chopped big size onion
- Take 1 teaspoon ginger garlic paste
- Take 1/2 cup boiled sweetcorn and peas
- Take 1/2 teaspoon red chilli powder
- Prepare 2 teaspoon salt
- Take 1 teaspoon garam masala
- Take 1/2 teaspoon turmeric powder
- Take 1 Teaspoon sugar
- Get 1 cup bread crumbs
- Get 1 teaspoon oil
- Make ready as needed Oil for frying
- Make ready For yogurt dip
- Take 1 cup hung curd
- Take 2 tbsp Mint chutney
- Make ready 2 tbsp Tomato ketchup
- Make ready 1/2 cup cream
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon oregano
- Take 1/2 teaspoon chilli flakes
- Make ready 1/2 lemon
- Prepare 1/2 teaspoon powdered sugar
Steps to make Potato cutlets with yogurt dip:
- Take a pan and add oil in it. Let the oil get hot. Add cumin seeds in it. cook it for 1 min and add ginger garlic paste. Cook it for 2 min on low flame and add onion in it. Cook it till golden brown.
- Then add salt turmeric powder chilli powder garam masala in it and mix it well. Cook it for another 1 min. Now add boiled peas and sweet corn in it. Mix it well.
- Now add mashed potatoes in it. Mix it properly and let it cook for 2 min. Turn off the flame and keep it aside.
- Once the mixture gets cooled down, add breadcrumbs in it and make cutlets of it. Refrigerate it for 30 min.
- After 30 min, take out cutlets from refrigerator and fry it on medium flame till golden brown. Serve it hot.
- For yogurt squash: take hung curt in a bowl. Add lemon juice in it. Mix it properly. Now add cream in it. Mix it properly and add salt in it.
- Separate this yogurt into two different portions and add tomato ketchup in one portion to form sweet dip and mint chutney in another portion to form minty chutney. Top up with some oregano and chilli flakes.
- Our yummy tasty potato cutlets and yogurt dip is ready
So that’s going to wrap this up with this distinctive dish potato cutlets with yogurt dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
