Hi, I’m Elise. Today, we’re going to make flounder meunière recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Flounder Meunière is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Make ready 4 fillets Flounder
- Get 1 dash ＊Salt and pepper
- Get 1 tsp ＊Curry powder
- Take 1 tsp ＊Paprika
- Prepare 1 Plain flour
- Take 1 dash Dill
- Take 1 Butter
- Make ready 1 few drops Olive oil
Steps to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can’t get any, dried parsley works as a replacement, or it’s fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it’s well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it’s cooked through, it’s done.
So that’s going to wrap it up for this special dish flounder meunière recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
