Hello, I’m Joana. Today, I’m gonna show you how to make steamed mango yogurt recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Mango Yogurt Recipe
Steamed Mango Yogurt is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed Mango Yogurt is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed mango yogurt using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Mango Yogurt:
- Make ready 1 cup hung curd/yogurt
- Prepare 1/2 cup Mango puree
- Make ready 1/4 cup sugar
- Take 1/2 cup milk
- Get 3 tbsp condensed milk
- Make ready as required Water for steamer
Steps to make Steamed Mango Yogurt:
- In a blender add the curd, mango puree, sugar, milk, condensed milk and blend it until smooth and everything is blended well together.
- Take a springform pan and carefully pour the mixture over it and spread the mixture evenly.
- Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminum foil.
- Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and steam for 20-25 mins or until it is set.
- Remove the pan from the steamer and let it cool down. Once cool down refrigerate for at least 1 hour.
- Garnish as per your likings and serve chilled.
So that is going to wrap this up for this special dish steamed mango yogurt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
