Hello, I am Elise. Today, I will show you a way to make ground elk tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ground Elk Tacos is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Get 1 lb ground elk
- Prepare 2 white onions, chopped
- Prepare 1/4 cup cilantro, chopped
- Prepare 3 limes
- Take cotija or queso fresco, crumbled
- Make ready 10-15 corn tortillas
- Get 6 garlic cloves, sliced
- Prepare 3 Roma tomatoes, cored and chopped (optional)
- Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Get 1 tablespoon cumin
- Prepare 1/2 tablespoon all spice
- Make ready 2 tablespoons vegetable oil
- Make ready 1 tablespoon chili powder
- Take 1/2 tablespoon salt
- Take 2 teaspoons ground coriander
- Make ready 2 teaspoons ground black pepper
- Take 1 teaspoon cayenne pepper
- Get 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that is going to wrap this up for this exceptional dish ground elk tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
