Hi, I’m Joana. Today, I will show you a way to prepare spicy chicken, lentil, kale soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy chicken, lentil, kale soup Recipe

Spicy chicken, lentil, kale soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Make ready Kale
2. Get Chicken
3. Make ready 1 lb dry lentils
4. Make ready 1 jalapeno
5. Prepare 1 serrano
6. Take 2 carrots
7. Take 3 stalks celery
8. Prepare 1 med sweet onion
9. Make ready ~6 baby Bella mushrooms
10. Take 5 cloves garlic
11. Take Olive oil
12. Prepare Chile powder
13. Prepare Cayenne powder
14. Get Sumac (you can probably use a bit of lemon juice instead)
15. Make ready Paprika
16. Make ready Celery seed
17. Make ready 3 qt broth
18. Get 1 can diced tomatoes

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what’s left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

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