Hello, I’m Elise. Today, I will show you a way to make cassava/sorghum ugali #authormarathon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava/Sorghum ugali #AuthorMarathon Recipe
Cassava/Sorghum ugali #AuthorMarathon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cassava/Sorghum ugali #AuthorMarathon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cassava/sorghum ugali #authormarathon using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava/Sorghum ugali #AuthorMarathon:
- Prepare Water
- Take Cassava/Sorghum flour
Instructions to make Cassava/Sorghum ugali #AuthorMarathon:
- Bring water to a boil
- Put the flour gradually and mix continuously until a thick paste is achieved.
- Break any flour pockets by pressing the cooking stick against the dough-like ugali mixture
- Once you have broken all or most flour pockets, reduce the heat to medium and cover and let it cook for 15-20 minutes in low heat. Occasionally turn the ugali.
- The ugali never comes together like the maize meal but the end result is a sticky dough-like consistency. You know it is cooked by the aroma.
- Serve with a delicious meat stew and some vegetables of choice.
So that’s going to wrap it up with this distinctive dish cassava/sorghum ugali #authormarathon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
