Hello, I am Marie. Today, we’re going to make pizza baked stuffed french bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza baked stuffed French bread Recipe
Pizza baked stuffed French bread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pizza baked stuffed French bread is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook pizza baked stuffed french bread using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pizza baked stuffed French bread:
- Prepare 1 large/wide loaf French bread
- Take For the filling:
- Make ready 2 cups spaghetti sauce
- Take 1/2 lb penne pasta
- Take 1/2 lb ground sausage
- Get 6 slices salami cut in small pieces
- Get 1/2 cup diced up pepperoni
- Prepare to taste Pepper, garlic and onion powder
- Prepare Topping:
- Get 1 cup mozzarella
- Prepare 8-10 peppornis left whole
- Take For the garlic butter:
- Take 1/4 cup melted butter
- Take 1/4 teaspoon garlic powder, onion powder and Italian herbs
Steps to make Pizza baked stuffed French bread:
- Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
- Cut an oval shape in the top of the French bread and pull out insides.
- Stuff with pasta and meat mix
- Top with cheese and more pepperoni and cover loaf with bread lid.
- Brush lid with melted butter herb mix bake 10-15 minutes
- Open and top inside of lid with more butter garlic herb mix and slice ENJOY
So that is going to wrap this up with this exceptional dish pizza baked stuffed french bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
