Hello, I’m Jane. Today, I will show you a way to prepare french toast (breakfast) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Toast (Breakfast) Recipe
French Toast (Breakfast) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. French Toast (Breakfast) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have french toast (breakfast) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Toast (Breakfast):
- Make ready Base
- Get Loaf French Bread
- Take 4 Eggs
- Get 2 Cups Milk
- Prepare 8 Tbsp Butter
- Get Flavor
- Prepare Maple Syrup
- Make ready Salt
- Make ready Vanilla Extract
- Take Cinnamon
- Take 2 Tbps Sugar
Steps to make French Toast (Breakfast):
- Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in.
- Prep: Preheat Skillet to Medium and Grease with Butter.
- Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides.
- Serve: Immediately OR place in the oven at 200°F until ready to serve.
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