Italian Frittata
Italian Frittata

Hello, I am Kate. Today, I’m gonna show you how to prepare italian frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian Frittata Recipe

Italian Frittata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian Frittata is something which I’ve loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook italian frittata using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Frittata:

  1. Prepare 1 medium Onion, chopped
  2. Get 2 cloves garlic, chopped
  3. Make ready 1 large bell pepper, chopped (any color, I like a little of every color)
  4. Prepare 2 1/2 cups spinach, chopped
  5. Prepare 10 oz. loose italian sausage, I like sweet italian
  6. Take 12 eggs
  7. Prepare 1 tsp sea salt
  8. Get 1/8 tsp black pepper
  9. Make ready 2 tsp hot sauce
  10. Take * feel free to add any other veggies and or a sprinkle a of cheese on top

Instructions to make Italian Frittata:

  1. In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
  2. Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
  3. In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
  4. Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.

So that is going to wrap this up with this distinctive dish italian frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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