Coconut berry baked oatmeal
Coconut berry baked oatmeal

Hello, I am Laura. Today, I will show you a way to prepare coconut berry baked oatmeal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut berry baked oatmeal Recipe

Coconut berry baked oatmeal is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut berry baked oatmeal is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut berry baked oatmeal:

  1. Make ready 2 Cups Rolled Oats
  2. Make ready 1 cup Unsweetened Flaked Coconut
  3. Get 1/2 cup Maple Syrup or Honey
  4. Prepare 2 cups Frozen Mixed Berries
  5. Make ready 1-1/4 Cups Coconut Almond Milk
  6. Prepare 1/4 cup Coconut Oil or Butter
  7. Get 1 tsp Cinnamon
  8. Get 1 Egg
  9. Get 1 tsp Baking Powder
  10. Make ready 1/4 tsp Salt
  11. Take 2 Tbsp Coconut Sugar
  12. Get 2/3 cup Chopped Pecans

Steps to make Coconut berry baked oatmeal:

  1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
  2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.

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