Hello, I’m Kate. Today, I’m gonna show you how to prepare fiona’s lentil soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fiona’s lentil soup Recipe
Fiona’s lentil soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fiona’s lentil soup is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook fiona’s lentil soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fiona’s lentil soup:
- Take 1 large brown onion
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp cumin
- Take 1 tbsp turmeric
- Make ready 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Make ready 250 grams split red lentils
- Get 1 large grated carrot
- Prepare 400 grams tinned chopped tomatoes
- Prepare 400 ml low fat coconut milk
- Make ready 500 ml chicken stock (more if needed)
- Get 1 tsp Sugar (to taste)
Instructions to make Fiona’s lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
So that’s going to wrap this up for this exceptional dish fiona’s lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
