Hello, I’m Jane. Today, I will show you a way to make easy frittata loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Frittata Loaf Recipe
Easy Frittata Loaf is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Frittata Loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy frittata loaf using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Frittata Loaf:
- Prepare 5-6 eggs
- Prepare 1/4 cup milk (or cream for more lusciousness)
- Get 2 cup grated cheese of choice
- Take 1 tablespoon dried Italian seasoning
- Take to taste Salt/pepper
- Take 5 strips , cut in cubes or strips
- Take 1/2 onion, largely diced
- Make ready 1 heaping cup of potato, diced
- Get Small head of broccoli
- Take 1/2 cup diced tomato
Steps to make Easy Frittata Loaf:
- Preheat oven to 350 and lightly grease or spray a loaf pan or dish
- Whisk together eggs, milk or cream, Italian seasoning, salt and pepper. Stir in cheese, reserving some for top. Set aside
- Par steam broccoli in microwave by placing in a covered dish with and inch of water in microwave for about 4 minutes. Allow to cool for chopping.
- Dice and add to a large skillet on medium heat to cook until slightly brown and render fat.
- Add diced potato and onion and cook until onions are translucent and potatoes are softened.
- Chop florets from brocolli and add to the skillet with diced tomato cook just to warm through until is cooked
- Remove from heat and allow to cool slightly. Stir into egg mixture.
- Pour eggs and veggies into loaf pan. Top off with remaining cheese.
- Bake uncovered in 350 oven for 25-35 minutes. Check periodically by rocking pan side to side to look for movement in the center. As soon as center doesn’t wave but still has a slight wiggle and the edges are starting to brown, pull out of oven. Allow to rest and cool slightly before attempting to slice within the pan. This doesn’t have flour to bind, so flipping it out of pan is not wise but if cooked properly will yield beautiful slices for serving.
- Enjoy alone or fancy it up with a classic hollandaise or salsa or basil leaves… your choice
So that’s going to wrap it up for this special dish easy frittata loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
