Hi, I’m Marie. Today, I will show you a way to make homemade yogurt & garlic naan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
HOMEMADE
Yogurt & garlic Naan Recipe
HOMEMADE Yogurt & garlic Naan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. HOMEMADE Yogurt & garlic Naan is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make HOMEMADE
Yogurt & garlic Naan:
- Take 3 tsp active dry yeast
- Take 1 tsp sugar
- Get 1/4 cup lukewarm water
- Get 4 cups all-purpose flour
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Prepare as needed Lukewarm milk
- Get 3 Tbsp plain yogurt
- Take 3 Tbsp minced garlic
- Make ready 1/4 cup melted butter
- Take 2 tbsp cilantro / coriander
- Make ready Kosher salt
Steps to make HOMEMADE
Yogurt & garlic Naan:
- In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
- Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
- Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
- 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
- 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !
So that’s going to wrap it up with this exceptional dish homemade yogurt & garlic naan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
