Hello, I am Joana. Today, I’m gonna show you how to prepare ultimate swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultimate Swedish Meatballs Recipe
Ultimate Swedish Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ultimate Swedish Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ultimate Swedish Meatballs:
- Get 500 g free range meatballs or you can you beef meatballs (it’s up to you)
- Take Knob butter
- Prepare 1 tbsp plain flour
- Take 300 ml chicken stock
- Prepare 1 tbsp mustard
- Make ready 1-2 tbsp Worcester sauce
- Take 1 tsp honey
- Prepare 300 ml double cream
- Make ready Salt and pepper
- Prepare Big pinch of dried parsley (am using fresh)
- Prepare Handful baby spinach (optional)
Instructions to make Ultimate Swedish Meatballs:
- Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
- Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
- Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
- You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
- Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
- Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
- When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.
So that is going to wrap this up for this distinctive dish ultimate swedish meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
