Hello, I am Joana. Today, we’re going to make sea scallops in tomato onion soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea scallops in tomato onion soup Recipe
Sea scallops in tomato onion soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sea scallops in tomato onion soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea scallops in tomato onion soup:
- Take 1/2 lb wild caught sea scallops
- Prepare 1/2 lb wild caught shrimps
- Prepare 2 lbs organic vine ripen tomatoes
- Take 2 cups diced potatoes
- Take 1 egg
- Get 1 largest onion, diced
- Make ready 3 celery sticks
- Take 4 garlic cloves
- Take Non filtered extra virOlive oil
- Take Salt and pepper
- Get Finishing herb of your choice
Instructions to make Sea scallops in tomato onion soup:
- Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
- In the heated wok, sear egg washed scallops on both sides until set and set them aside.
- Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
- Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.
So that’s going to wrap it up for this exceptional dish sea scallops in tomato onion soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
