Hello, I am Laura. Today, I’m gonna show you how to make yogurt-potato bread idli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt-Potato Bread Idli Recipe
Yogurt-Potato Bread Idli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yogurt-Potato Bread Idli is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt-Potato Bread Idli:
- Take 6 white Bread slices
- Take For Potato Mixture
- Get 2 medium sized boiled potatoes
- Take 1 small Onion, finely chopped
- Take Handful chopped Coriander leaves
- Prepare 1/4 tsp Red Chilli powder
- Take 1/4 tsp black Pepper powder
- Make ready 1 tsp Chat Masala powder
- Prepare to taste Salt
- Make ready For Tempering Yogurt
- Get 1 cup Hung Yogurt(Curd)
- Take 2 tsp Oil
- Make ready 1/4 cup grated orange Carrot
- Get A few Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Get 1 pinch Asafoetida (Heeng)
- Take as per taste Red chilli powder
- Get to taste Salt
Instructions to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
So that’s going to wrap it up with this special dish yogurt-potato bread idli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
