Hi, I am Marie. Today, I will show you a way to make sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce Recipe
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- Make ready For the Dough:
- Prepare 130 g Butter (Room Temperature)
- Prepare 200 g All Purpose Flour
- Make ready 3 tbsp Milk
- Take 1 Yolk of an Egg
- Get 1 pinch Salt
- Get For the Filling:
- Prepare 2 tbsp Oil
- Get 1 Onion
- Take 1 clove Garlic
- Take 120 ml Single Cream
- Take 180 g Soured Cream
- Make ready 100 g Grated Cheddar
- Take 2 pinch Chili Flakes
- Take 3 Eggs
- Prepare 1 Sweet Potato
- Prepare 1 handful Baby Spinach
- Get 200 g Skinless Salmon Fillet
- Prepare 1 bunch Dill
- Get 1 bunch Chive
- Prepare Salt and Pepper
- Get For the Dill Sauce:
- Get 300 g Soured Cream
- Prepare 30 ml Single Cream
- Prepare 1 pinch Chili Flakes
- Get 1 bunch Dill
- Prepare Salt & Pepper
Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
- For the Filling, first gotta fry the Onion & Garlic in a pan.
- Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
- In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
- Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
- Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
- Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
- For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)
So that is going to wrap it up for this exceptional dish sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
