Hi, I am Laura. Today, I will show you a way to make pasta smoked sausage and sauerkraut recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Smoked Sausage and Sauerkraut Recipe
Pasta Smoked Sausage and Sauerkraut is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Get Pasta—————-
- Get 1 tablespoon extra Virolive oil
- Take 1/2 pound noodles
- Get 1 quart water to boil pasta
- Take Panfry————————-
- Take 1 pound smoked sausage
- Get 1 stick butter
- Make ready 1 medium onion diced
- Take 28 ounces sauerkraut
- Get 1/4 cup chopped parsley
- Prepare To taste salt and ground black pepper
- Get 1/2 stick butter
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
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