Hi, I’m Laura. Today, we’re going to prepare fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fettuccine Alfredo is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- Take fettuccine
- Take shredded mozarella cheese
- Get milk
- Take butter
- Make ready Salt
- Prepare Pepper
- Prepare Onion powder
- Take Garlic powder
Steps to make Fettuccine Alfredo:
- Cook fettuccine pasta according to sachet instructions. Don’t forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.
- Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened
- Season with salt and pepper
- Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.
- Add your fettuccine pasta and toss until fully covered in sauce.
So that’s going to wrap this up with this exceptional dish fettuccine alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
