Hello, I’m Jane. Today, we’re going to prepare gluten free egg frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Egg Frittata Recipe
Gluten Free Egg Frittata is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gluten Free Egg Frittata is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Egg Frittata:
- Prepare 8 eggs
- Take 2 cups milk
- Prepare 1 tbsp butter
- Prepare 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Take 2 cups cheddar cheese
- Get 2 green onions sliced
- Take 2-4 sausage links cooked and sliced or sub for sliced
- Prepare 3-4 small red potatoes sliced
- Get 1 red and orange pepper chopped
Instructions to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that’s going to wrap it up for this distinctive dish gluten free egg frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
