Hello, I am Clara. Today, we’re going to make jerk mahimahi salad with ginger chile vinaigrette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette Recipe
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get 1/4 cup jerk seasoning (see below)
- Make ready 3 tbs olive oil
- Get 2/3 cup unsweetened shredded or flaked coconut
- Prepare Salad:
- Take 8 cups mixed greens or spinach
- Take 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Get 1/4 cup chopped cilantro
- Get 1 avocado, cubed
- Prepare 1/3 cup unsweetened shredded or flaked coconut
- Take 1 cup blueberries
- Make ready 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Prepare 2 tbs orange juice
- Get 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Prepare 1 red fresno chile, seeded
- Get Freshly ground salt and pepper
- Take Jerk Seasoning: (Store bought works too!)
- Prepare 1 tbs garlic powder
- Prepare 2 tsp cayenne pepper
- Get 2 tsp dried thyme
- Take 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Make ready 1/2 tsp freshly ground pepper
- Take 1/2 tsp crushed red pepper flakes
- Make ready 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that’s going to wrap this up with this exceptional dish jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
