Hi, I’m Joana. Today, we’re going to prepare mike’s steamed artichokes & parmesan aioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Steamed Artichokes & Parmesan Aioli Recipe
Mike’s Steamed Artichokes & Parmesan Aioli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike’s Steamed Artichokes & Parmesan Aioli is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook mike’s steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike’s Steamed Artichokes & Parmesan Aioli:
- Make ready Artichokes
- Take 2 large Artichokes [room temp]
- Prepare 1 tbsp Whole Peppercorns
- Prepare 2 large Garlic Cloves [smashed]
- Prepare 1 large Lemon [quartered]
- Make ready 1 Bay Leaf
- Make ready Water
- Prepare 1 large Steamer Basket
- Make ready 1 large Pot With Lid
- Take Aioli Artichoke Dip
- Make ready 1 cup Mayonnaise
- Make ready 3/4 cup Fine Grated Parmesan
- Get 1 tsp Fine Minced Garlic
- Take 1 Squeezed Lemon Quarter
- Get 1/4 tsp Sea Salt
- Get Cracked Black Pepper
- Take 1 tsp Dried Parsley
- Get 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Make ready 1 Cube Melted Butter
Steps to make Mike’s Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2 water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
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