Hi, I am Joana. Today, I’m gonna show you how to prepare chive blossom tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chive Blossom Tempura Recipe
Chive Blossom Tempura is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chive Blossom Tempura is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chive Blossom Tempura:
- Take 1 as many (to taste) Chive blossoms
- Prepare 1 Tempura flour
Steps to make Chive Blossom Tempura:
- Choose chive blossoms that are tender with thin stems. If they’re a little hard, cut them down.
- Make the tempura batter according to the ingredients on the tempura flour packet.
- Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
- Chive Blossoms: These flowers will blossom from around mid-August.
So that is going to wrap it up with this exceptional dish chive blossom tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
