Cauliflower Yogurt stew #mycookbook
Cauliflower Yogurt stew #mycookbook

Hi, I am Laura. Today, I will show you a way to make cauliflower yogurt stew #mycookbook recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower Yogurt stew #mycookbook Recipe

Cauliflower Yogurt stew #mycookbook is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cauliflower Yogurt stew #mycookbook is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower yogurt stew #mycookbook using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Yogurt stew #mycookbook:

  1. Get 1 small Cauliflower
  2. Prepare 300 g diced chicken breast
  3. Get 750 g yogurt
  4. Prepare 1.5 tbsp starch
  5. Prepare 3 g butter
  6. Get 3 crushed cloves of garlic
  7. Make ready Salt pepper
  8. Prepare Cumin seeds

Instructions to make Cauliflower Yogurt stew #mycookbook:

  1. Wash the diced chicken breast, let them dry, season them with salt and pepper, then cook them with butter in a pan over medium heat.
  2. In the meantime, cut the cauliflower into small flowers then half cook them in boiling water.
  3. Remember to check on the chicken from time to time.
  4. Solve the starch in water in a separate bowl.
  5. When the chicken breast pieces are ready, start cooking the yogurt in (using a pot makes it easier to cook the yogurt) (you’re gonna have to keep stirring the yogurt until they start boiling otherwise the yogurt would spoil)
  6. When the yogurt is boiling add the half-cooked cauliflower pieces cook them for 10 mins then add the chicken pieces.
  7. When everything is cook and ready turn off the heat and add the cumin seeds and the garlic. And you’re ready to serve your wonderful dish.

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