Hi, I’m Elise. Today, I’m gonna show you how to make great grandma’s carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Great Grandma’s Carrot Cake Recipe
Great Grandma’s Carrot Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Great Grandma’s Carrot Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have great grandma’s carrot cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Great Grandma’s Carrot Cake:
- Make ready Cake
- Take 2 cup Flour
- Take 2 cup Sugar
- Prepare 1 tsp Baking soda
- Make ready 2 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Take 4 Eggs beaten
- Take 3 cup Grated carrots
- Prepare 1 1/2 cup Oil
- Prepare Icing
- Take 8 oz Cream cheese
- Make ready 1 stick Butter
- Prepare 1 lb Powdered sugar
- Prepare 1 cup Chopped walnuts or pecans (optional)
Steps to make Great Grandma’s Carrot Cake:
- Set out butter and cream cheese to soften.
- Preheat oven to 350.
- Mix dry ingredients.
- Pour beaten eggs over dry ingredients, do not stir.
- Add oil and beat until combined then add carrots and best until throughly distributed.
- Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
- Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
- Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
- Allow cake to cool and serve.
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