Hi, I’m Jane. Today, I’m gonna show you how to prepare frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Frittata is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have frittata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Get 4 pieces chopped
- Prepare 1 onion chopped
- Get 1 cup mushrooms chopped
- Take 1/4 green pepper chopped
- Take 1/4 yellow pepper chopped
- Get 1/4 red pepper chopped
- Take 3 cup spinach washed
- Get 4 eggs
- Get 1/2 cup milk
Instructions to make Frittata:
- You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes
- Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.
- While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.
- Place on the oven and bake for 18-20 minutes. 😍😍😍
So that is going to wrap it up for this distinctive dish frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
