Hello, I’m Jane. Today, I will show you a way to make baked chicken breast with vinaigrette recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken breast with vinaigrette Recipe
Baked chicken breast with vinaigrette is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked chicken breast with vinaigrette is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Make ready 1 cup Breadcrumbs (Italian)
- Get 1.5 tsp dry parsley flakes
- Make ready 1.5 tsp garlic powder
- Make ready 3/4 tsp garlic salt
- Get 2 Tbsp olive oil vinaigrette Italian
- Prepare 4 large eggs
- Prepare 4-5 chicken breasts
- Take to taste Salt and pepper
Steps to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
So that’s going to wrap this up with this special dish baked chicken breast with vinaigrette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
