Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hello, I’m Marie. Today, we’re going to prepare sechuan stir fry green beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sechuan Stir Fry Green Beans Recipe

Sechuan Stir Fry Green Beans is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sechuan Stir Fry Green Beans is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sechuan Stir Fry Green Beans:

  1. Get vegetable oil
  2. Take ginger, minced
  3. Make ready garlic, minced
  4. Make ready green beans, removed the two ends and chopped
  5. Make ready minced
  6. Prepare oyster sauce
  7. Prepare soy sauce
  8. Make ready Sechuan peppercorns, toasted and crushed
  9. Make ready salt

Steps to make Sechuan Stir Fry Green Beans:

  1. Season minced with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced . Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced . Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

So that is going to wrap it up with this special dish sechuan stir fry green beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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