Hello, I’m Laura. Today, we’re going to make key lime pie bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pie Bars Recipe
Key Lime Pie Bars is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Key Lime Pie Bars is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie Bars:
- Take For the base:
- Make ready 200 g gluten free digestive biscuits
- Get 100 g dairy free dairy free spread, melted
- Make ready For the topping:
- Prepare 120 g cashew nuts
- Take 240 g coconut cream
- Prepare 2 tablespoons cornflour
- Take 120 ml fresh lime juice
- Take 60 ml maple syrup or honey
- Make ready zest of one lime
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
So that is going to wrap it up for this distinctive dish key lime pie bars recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
