Hello, I’m Marie. Today, I will show you a way to make almost homemade pepperoni & parmesan bruscetta with garlic butter bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread Recipe
Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook almost homemade pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Get 14 oz store bought Bruschetta (I prefer Sabra brand)
- Get 1/3 cup shredded parmesan
- Take 16 slices pepperoni, chopped very small
- Prepare 1 loaf of french bread sliced in 1/4 inch slices
- Get 1/2 cup butter melted
- Prepare 1 tsp each of garlic salt and Italian seasoning
Instructions to make Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with homemade brushetta in the center.
So that is going to wrap this up for this distinctive dish almost homemade pepperoni & parmesan bruscetta with garlic butter bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
