Hello, I am Clara. Today, I will show you a way to make hamburger steaks with mushroom and onion gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Steaks with Mushroom and Onion Gravy Recipe
Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Get About 2 lbs Hamburger
- Take Baby Portabella mushrooms, sliced (you can also use canned!)
- Take 1 onion, sliced in thin rings and then cut rings in half
- Get About 3-4 tablespoons flour
- Take Water and beef broth
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
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