Hello, I am Clara. Today, I will show you a way to prepare chickpeas with spinach/revithia me spanaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas with Spinach/Revithia me Spanaki Recipe
Chickpeas with Spinach/Revithia me Spanaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chickpeas with Spinach/Revithia me Spanaki is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Take 1 can chickpeas
- Make ready 1 olive oil
- Take 2 clove garlic
- Get 1 large onion
- Prepare 1 cup tomato juice
- Make ready 1 lb spinach
- Prepare 1/2 cup dill
- Prepare 1 lemon
- Get salt and pepper
- Make ready oregano
Instructions to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
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