Hi, I am Laura. Today, I will show you a way to make japanese sweet potato mochi pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Sweet Potato Mochi Pudding Recipe
Japanese Sweet Potato Mochi Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Sweet Potato Mochi Pudding is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Prepare 100 g cooked sweet potatoes
- Take 1 tablespoon tapioca powder
- Take 1 tablespoon rice powder
- Get 3 tablespoon condensed sweet milk
- Take 1/2 teaspoon agar powder (if you have)
- Make ready 1 pinch salt
- Take Syrup
- Take 4 tablespoon corn syrup or honey
- Take 1 tablespoon soy sauce
Instructions to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
So that’s going to wrap it up with this exceptional dish japanese sweet potato mochi pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
